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Family and Consumer Science encourages students to balance personal, home, family, and work roles. Courses include life issues such as:
- Creative and critical thinking
- Career exploration and preparation
- Problem solving
- Goals and decision making
- Character and role development
- Communication skills
- Application and analysis
- Developing personal independence
Department Roster
Ms. Dawn Laufenberg: Food Technology 1, Food Technology 2, International Cuisine., Nutrition and Fitness, Independent Living, and Teen Issues, AVID Coordinator
Phone: 651-293-8800 ext. 1216 or 1211
Email: dawn.laufenberg@spps.org
Nicole Bates-Childs: Food Technology 1, Child Development-Infants, Child Development - Preschool. Instructional Coach
Phone: 651.293.8800 ext. 1211
Email: nicole.bates-childs@spps.org
Arlene Strand: Clothing Technology 1, Clothing Technology 2., Food Technology 1
Phone: 651-293-8800 ext. 1212
Email: arlene.strand@spps.org
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